Lunch
11:00am - 2:30pm
Arepas
Two large filled arepas of your choice served with small salad.
PANINI
Chicken & Gouda
Grilled chicken, smoked Gouda cheese, caramelized onions and chipotle mayonnaise on ciabatta bread.
Caprese
Tomatoe s, mozzarella and basil pesto on ciabatta bread. 
Broccoli Rabe
Broccoli rabe, with provolone cheese and hot cherry peppers on Rosemary foccacia.
Italian Stallion
Salami, pepperoni, cappicole, mortadella, Provolone and Italian dressing.
Prosciutto Di Parma
Prosciutto Di Parma aged 24 months, fresh figs and Brie cheese.
Portobella
Portobello mushrooms goat cheese and black truffle oil
Mortadella
Imported pistachio mortadella, provolone and roasted pepper with Dijon mustard.
Special Panini, wraps and salads available every day
Custom Panini or Wrap choose any four ingredients to create a custom panini or wrap.
WRAPS
Avocado chicken
Avocado and chicken tossed with mayo, cilantro and scallions.
Veggie Mediterranean
Chickpeas humus, cucumbers, mixed greens, mozzarella and basil.
Chicken Caesar
Grilled chicken breast, romaine lettuce and Caesar dressing.
Portobello
Marinated portobello mushrooms, goat cheese, and tomatoes, mixed green and sun-dried
tomato spread.
SALADS
Beet salad
Mesclun Greens with roasted Beets, Gorgonzola cheese with candied walnuts, Dijon dressing.
Basso Salad
Boston lettuce, seedless grapes, walnuts and goat cheese with lemon-soy vinaigrette.
Mediterranean Salad
Crispy romaine and radicchio tossed with tomatoes, olives, fresh Buffalo mozzarella and Italian vinaigrette.
Imperatore
Classic Caesar salad with herb croutons.
Lobster salad
Fresh Maine lobster salad with avocado, endives and heart the palm served with grilled Italian bread.
COFFEE AND BEVERAGES
Espresso machiato with foamed milk
American Coffee Decaffeinated
Smoothies / blend of fruit
B.Y.O.B. $10 per bottle .
You are welcome to B.Y.O.B. We charge a corking fee during our application for beer and wine permit.
Kids Menu Available Upon Request.
Gratuity of 20% will be added to parties of 6 or more.
Appetizer and Entrees
11:00am - 2:30pm
Soup
Cucumber tomate gazpacho 9
Appetizer
Warm herb goat cheese and mushroom tart 11
with caramelized onions.
Fritelle di Carciofi 8
Batter deep fried fresh artichokes with Pecorino Romano, lemon and basil.
Arepas
Two Authentic Venezuelan corn cakes stuffed with avocado chicken salad. 6
or
Refried black beans and white cheese. 6
Mussels alla Diavola 9
Cultivated Steamed Mussels in white wine and tomato sauce with a touch of red hot pepper flakes.
Chicken Empanadas 8
Pulled chicken and sofrito pastry shell turnovers.
Beef Empanadas 8
Certified Angus ground beef crispy empanadas served with a light spicy tomato sauce.
Bruschetta di Parma 10
Prosciutto di Parma aged 24 months, roasted peppers and fresh mozzarella over
Sun dried tomato spread crostini.
Duck foie gras 14
Seared duck foie gras with caramelized pineapple.
Entrees
Rigatoni Amatriciana 12
Roman tomato sauce with prosciutto, onions and pecorino served over rigatoni pasta.
Melanzane alla Parmigiana 12
Traditional Napoletanan eggplant parmesan.
Lobster Saffron Risotto Sicilian Style 16
Poached fresh Maine Lobster and saffron risotto with Brandy sauce.
Home Made Gnocchi 14
Home made gnocchi with creamy Shitake mushroom sauce drizzled with a
36-month Old white truffle oil.
Seafood Linguini 14
Served al Dente linguini pasta tossed with calamari, mussels, clams, and shrimp in tomato-white wine sauce.
Cavatelli Chicken Scarpariello 13
Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and fresh lemon sauce.
Parrilla de Mariscos For Two 15 per person
Grilled Bronzini medallions, Large shrimp, scallops, clams, mussels and calamary served with grilled seasonal vegetables stack and rosemary, fried yuca and sauce gribiche.
Spiced Pork Tenderloin 14
Spiced pork tenderloin sliced over sofrito Catalan served with sauteed French beans and stuffed piquillo pepper with Brie.
Kids Menu Available Upon Request.
Gratuity of 20% will be added to parties of 6 or more.
Desserts
Lunch
11:00am - 2:30pm
Homemade Desserts
Tiramisu 8
Savoiardi dipped in espresso and rum, layered with a whipped mascarpone, and topped with bittersweet chocolate.
Chocolate Molten Lava Cake 8
Topped with Vanilla ice cream and served with strawberries and fresh whipped cream.
Berry Napoleon 9
Fresh berries, lemon tuiles and lemon cream.
Coconut Flan 8
Mocha Semifreddo 11
Tres Leches 7
Vanilla cake soaked in three kinds of milk drizzled with caramel
Gelato 7
Vanilla
Ginger
Lemon
Sorbet 7
Mango
Raspberry
You are welcome to B.Y.O.B. We charge a corking fee during our application for beer and wine permit.
