Today's Menu
Cucumber tomato Gazpacho 9 
Fish and Shellfish
Sea Scallops 27
Appetizer Seared Maine Diver Sea Scallops over creamy polenta with crispy pancheta,
watercress and ruby red grape fruit salad drizzled with black truffle citrus vinaigrette.
Warm goat cheese and mushroom tart 11 with caramelized onions and herbs. Mixed Paella For Two $26 per person
Chicken, Squid, Shrimp, linguiza sausage, clams, mussels and Saffron rice.
Smoked Andouille Sausage 7
Smoked andouille light spicy sausage wrapped in paper Gloucester Cod 28
thin sliced potato served with piquillo pepper sauce. Seared fresh cod over
summer stew of cranberry beans.
Chef selection of Artisanal cheese with accompaniment For Two 14
Parrilla de Mariscos For Two $29 per person
Crab Cakes 12 Grilled Bronzini medallions, large shrimp, scallops, clams, mussels and calamari
Mini crab cakes over organic baby greens and champagne vinaigrette. served with grilled seasonal vegetables stack and rosemary,
fried yuca and sauce gribiche.
Duck foie gras 14
Seared duck foie gras with caramelized pineapple and malanga chips Meat and Poultry
Home Made Gnocchi 14 Duck breast 29
Home made gnocchi with Shitake mushroom Pan roasted crispy skin duck breast roasted new potatoes and broccolini.
sauce drizzled with a 36-month old white truffle oil with raspberry cabernet reduction
Spiced Pork Tenderloin 24
Tuna and Mango Sashimi Salad 12 Spiced pork tenderloin sliced over sofrito Catalan served with sauteed French beans
Yellow Fin tuna with mango, soy dressing and sesame seeds, and stuffed piquillo pepper with Brie.
served with fried wonton chips
Tuscan grilled chicken under a brick 23
Lobster Saffron Risotto Sicilian Style 16Marinated grilled half organic chicken served with lemon and rosemary sauce over light
Poached fresh Maine Lobster and saffron risotto with Brandy sauce roasted garlic potatoes, sauteed baby carrots and beets
Calamares a la Plancha 13 Rib-eye Steak 36
Sautéed calamari on the griddle, olive oil, garlic & light Grilled steak 14oz served with marinated potato wedges with herbs of provence topped with parmesan,
crushed peppers. and hearts of palm, avocado, and tomato salad.
Mussels alla Diavola 10 Lamb Two Ways 31
Cultivated Steamed Mussels in white wine and tomato Grilled rack of lamb and roasted leg of lamb served with Parmesan Reggiano
sauce with a touch of red hot pepper flakes. green pea risotto and grilled asparagus.
Bruschetta di Parma 10 Apple wood smoked Bacon Wrapped Veal Medallions 32
Prosciutto di Parma aged 24 months, roasted peppers and with porcini sauce and rosemary essence mashed potatoes
Sun dried tomato spread over crostini.
Two Authentic Venezuelan corn cakes stuffed with Vegetarian
avocado chicken salad. 8
or Melanzane alla Parmigiana 22
Refried black beans and white cheese. 8 Traditional Napoletanan baked eggplant parmesan
Chicken Empanadas 8 Vegetarian dish upon request
Pulled chicken and sofrito pastry shell turnovers.
Beef Empanadas 8 Rigatoni Amatriciana 21
Certified Angus ground beef crispy empanadas Roman tomato sauce with prosciutto, onions
served with a light spicy tomato sauce and pecorino served over rigatoni pasta.
Fritelle di Carciofi 10 Seafood Linguini 24
Batter deep fried fresh artichokes with Pecorino Romano, Served al Dente linguini pasta tossed with calamari, mussels, .
lemon and basil. clams, and shrimp in tomato-white wine sauce.
Salads Cavatelli Chicken Scarpariello 23
Cavatelli pasta tossed with boneless chicken in hot cherry
peppers, white wine and fresh lemon sauce.
Mesclun Greens with roasted Beets, Gorgonzola cheese
with candied walnuts, Dijon dressing
Basso Salad 10 Homemade Desserts
Boston lettuce, seedless grapes, walnuts and goat cheese
with lemon-soy vinaigrette. Hazelnut chocolate sablée 11
Warm hazelnut chocolate sablée and lemon ice cream
Fresh Maine lobster salad with avocado, endives and heart
of palm served with grilled garlic Italian bread. Tiramisu 8.
Savoiardi dipped in espresso and dark rum, layered with a whipped
Mediterranean Salad 11 mascarpone, and topped with bittersweet chocolate
Crispy romaine, Radicchio, endive,campari tomatoes, olives,
Fresh imported Buffalo mozzarella and Italian vinagrette. Tres Leches Cake 8
Vanilla cake soaked in three kinds of milk drizzled with caramel
Classic Caesar salad with herb croutons Berry Napoleon 9
and parmesan reggiano with lemon cream and fresh berries
Chocolate Molten Lava Cake 9
Topped with vanilla ice cream and served with strawberries
warm caramel and flambe Sambuca
Chef selection of Artisanal cheese 14
with accompaniment (For Two)
B.Y.O.B. $10 / bottle .
You are welcome to B.Y.O.B. We charge a corking fee during
our application for beer and wine permit. Gelato & Sorbet 7
All flavor served with homemade chocolate dipped biscotti
Mango
Kids Menu Available Upon Request
